Who we are

Our mission is to connect Moroccan quality to the world through a professional, transparent, and sustainable approach.

We believe in excellence, compliance with international standards, and building strong, long-term relationships with our global partners.

• Transparency – We ensure clear and honest communication with our clients and partners.

• Reliability – Every transaction is handled with rigor, commitment, and professionalism.

• Quality – We guarantee strict control at every stage of the supply chain.

At Mazura, our core team is composed of highly experienced professionals in seafood sourcing, quality control, production management, and international seafood trade.

Each member brings hands-on expertise from leading companies in the seafood and agro-industrial sector, ensuring strict compliance with international quality and export standards.

Khalid  – Quality & Export Specialist – Seafood Industry
Khalid has a strong background in industrial quality assurance and export operations within the agri-food sector.

He previously held key positions in major seafood and agri-industrial companies, including quality control and export supervision roles, where he was responsible for:

• Quality assurance of seafood products at production and export level

• Laboratory microbiological and physicochemical analysis

• HACCP system implementation and control point monitoring (CCP, PRP, PRPo)

• Traceability management across production chains

• Supplier and raw material quality evaluation

• Compliance with international food safety standards

He holds a Master’s degree in Agro-food Quality Control and Analytical Techniques.

Aziz  – Senior Quality Control & Production Hygiene Specialist
Aziz has more than 9 years of experience in quality control, serving as Quality Manager across several seafood freezing, processing, and export facilities.

He has overseen quality management throughout the entire production chain, ensuring compliance with international quality and food safety standards. His responsibilities include:

• Daily quality control monitoring across production lines

• Management of critical control points (CCP) and prerequisite programs (PRP)

• Verification of raw materials and supplier compliance

• Development of quality procedures and follow-up of corrective actions

• Coordination of microbiological and physicochemical analyses

He holds a Professional Bachelor's Degree in Agri-Food Sciences and has advanced academic training in food quality analysis and control techniques.

Lahoucine  – Procurement & Seafood Supply Chain Specialist
Lahoucine has solid experience in seafood sourcing, procurement strategy, and supply chain coordination in the canned fish industry.

His responsibilities have included:

• Sourcing fresh and frozen pelagic fish aligned with production needs

• Supplier negotiation on price, quality, and delivery conditions

• Purchase order management and supply planning

• Coordination between production, quality, and finance departments

• Monitoring market trends and sourcing alternatives during shortages

• Handling supplier performance and corrective actions

His expertise ensures continuity of supply and optimized sourcing strategies.

Our Extended Network 

In addition to our core team, Mazura collaborates with a trusted network of logistics providers, independent quality inspectors, laboratory partners, and export consultants across Morocco and international markets.